Origin: Ilam, Nepal
Altitude: 2,100 m above sea level
Tea plant: Cultivars of Camellia sinensis var. sinensis
Cultivation: Certified organic
Harvest: November 2025
Picking standard: Bud and two leaves
Processing: Hand-picked, hand-rolled, hand-sorted
Flavor notes: Roasted, fruity, honey-like
Preparation:
4 gr
250 ml
85°C
2-3 min
2-3 times




