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Origin: Ilam, Nepal
Growing altitude: 2,200 m above sea level
Tea plant: Cultivars of Camellia sinensis var. sinensis
Cultivation: Certified organic
Harvest: November 2025
Picking standard: Bud and first leaf
Processing: Hand-picked, hand-rolled, hand-sorted
Flavor notes: Malty, honey-like, with a subtle hint of cocoa

Preparation:     Qty    4 gr      Water    250 ml      Temp     90°C      Time    3-4 min      Repeat    2-3 times

Weight

30 gr, 50 gr, 100 gr