Origin: Ilam, Nepal
Growing altitude: 2,200 m above sea level
Tea plant: Cultivars of Camellia sinensis var. sinensis
Cultivation: Certified organic
Harvest: November 2025
Picking standard: Bud and first leaf
Processing: Hand-picked, hand-rolled, hand-sorted
Flavor notes: Malty, honey-like, with a subtle hint of cocoa
Preparation:
4 gr
250 ml
90°C
3-4 min
2-3 times




