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Origin: Ilam, Nepal
Altitude: 2200 m above sea level
Tea plant: cultivars of Camellia sinensis var. sinensis
Cultivation: certified organic
Harvest: November 2024
Plucking standard: bud and first leaf
Processing: hand-picked, hand-rolled, hand-sorted
Flavor notes: floral, honey-like, spicy

Preparation:     Qty    4 gr      Water    250 ml      Temp     80°C      Time    4-5 min      Repeat    2-3 times

Weight

30 gr, 50 gr, 100 gr