Origin: Ilam, Nepal
Altitude: 2200 m above sea level
Tea plant: cultivars of Camellia sinensis var. sinensis
Cultivation: certified organic
Harvest: November 2024
Plucking standard: bud and first leaf
Processing: hand-picked, hand-rolled, hand-sorted
Flavor notes: floral, honey-like, spicy
Preparation:
4 gr
250 ml
80°C
4-5 min
2-3 times




