Origin: Ilam, Nepal
Growing altitude: 2100 m above sea level
Tea plant: cultivars of Camellia sinensis var. sinensis
Cultivation: certified organic
Harvest: November 2024
Plucking standard: bud and two leaves
Processing: hand-picked, machine-rolled, hand-sorted
Flavors: roasted, fruity, honey-like
Preparation:
4 gr
250 ml
90°C
2-3 min
2-3 times




