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Origin: Ilam, Nepal
Growing altitude: 2100 m above sea level
Tea plant: cultivars of Camellia sinensis var. sinensis
Cultivation: certified organic
Harvest: November 2024
Plucking standard: bud and two leaves
Processing: hand-picked, machine-rolled, hand-sorted
Flavors: roasted, fruity, honey-like

Preparation:     Qty    4 gr      Water    250 ml      Temp     90°C      Time    2-3 min      Repeat    2-3 times

Weight

30 gr, 50 gr, 100 gr