Origin: Ilam, Nepal
Growing altitude: 2,200 m above sea level
Tea plant: Cultivars of Camellia sinensis var. sinensis
Cultivation: Certified organic
Harvest: November 2025
Picking standard: Bud and first leaf
Processing: Hand-picked, hand-rolled, hand-sorted
Flavor notes: Floral, vegetal, honey-like
Preparation:
3 gr
250 ml
75°C
1-2 min
3-4 times




